Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index
نویسندگان
چکیده
منابع مشابه
Barley cultivar, kernel composition, and processing affect the glycemic index.
Barley has a low glycemic index (GI), but it is unknown whether its GI is affected by variation in carbohydrate composition in different cultivars and by food processing and food form. To examine the effect of these factors on GI, 9 barley cultivars varying in amylose and β-glucan content were studied in 3 experiments in separate groups of 10 healthy participants. In Expt. 1, 3 barley cultivars...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2012
ISSN: 0022-3166,1541-6100
DOI: 10.3945/jn.112.161372